Trisodium phosphate introduction

Trisodium phosphate, with the chemical formula Na₃PO₄, is an inorganic compound, commonly found in the form of anhydrous and various hydrates (such as dodecahydrate Na₃PO₄·12H₂O).

Basic properties:

  • Appearance: White crystals or powder, easily soluble in water, the aqueous solution is strongly alkaline.
  • Solubility: easily soluble in water, insoluble in ethanol.
  • pH value: The pH of 1% aqueous solution is about 12.

Main Application:

  1. Food industry: used as quality improver, emulsifier, buffer, etc., for processing meat, cheese and other products.
  2. Cleaner: used in detergents and cleaning agents as water softeners and detergents.
  3. Water treatment: used as water softeners and corrosion inhibitors to prevent boiler scale.
  4. Laboratory: commonly used reagents for buffer solution preparation and chemical analysis.
  5. Others: also used in textile, papermaking, metal processing and other industries.

Preparation method:

It is mainly produced by the reaction of phosphoric acid with sodium hydroxide or sodium carbonate. The reaction is as follows:

  • H₃PO₄ + 3NaOH → Na₃PO₄ + 3H₂O
  • H₃PO₄ + 1.5Na₂CO₃ → Na₃PO₄ + 1.5CO₂ + 1.5H₂O

Safety precautions:

  • Inhalation: May irritate the respiratory tract, so please operate in a well-ventilated place.
  • Contact: May irritate the skin and eyes, so please wear protective equipment when operating.
  • Ingestion: Ingestion of large amounts may cause gastrointestinal discomfort, so please avoid accidental ingestion.

Storage:

It should be stored in a cool, dry, ventilated place, away from acids and flammable materials.

Summary:

Trisodium phosphate is widely used in food, detergents, water treatment and other fields. When using it, attention should be paid to safe operation and storage conditions.

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